Building restaurant brands that actually scale.
I help founders, operators, and investors turn promising restaurant concepts into profitable, scalable brands — drawing on 20 years of hands-on experience across the USA, Europe, GCC, and Asia-Pacific.
Twenty years of building brands that last.
From opening 40 Chipotle restaurants across New York City to scaling Wingstop across Europe and the Middle East — I've spent two decades doing the unglamorous, high-stakes work of making restaurant businesses actually work.
Let’s talk about your business
Whether you're scaling a concept, entering a new market, or navigating a turnaround — get in touch and let's have an honest conversation.